Herbed Ricotta Dip with Fresh Vegetables

Frigo

15 oz. container ricotta

1 garlic clove, crushed

1 Tbsp. finely chopped fresh basil

2 Tbsp. finely chopped fresh parsley

1 lemon, both the grated zest and a good squeeze of lemon

3 Tbsp. olive oil

Salt & freshly ground black pepper

Mash all ingredients together. 

Taste and adjust the seasonings accordingly.

Serve with your favorite seasonal fresh vegetables.

My Rating: 3/5 "This is pleasant, but nothing to write home about. Even with all that olive oil it doesn't have much flavor. It looks pretty when you set it out, though!"