Med Ribbon Salad

Delicious Living, August 2016, p. 37

¼ cup farro, cooked to make ½ cup

1 cup zucchini ribbons

1 cup spinach

½ cup halved cherry tomatoes

¼ cup diced red onion

2 tablespoons basil pesto

Check out this GIANT FRIGGIN' ZUCCHINI that one of my husband's curling buddies grew.

The only way I could figure to make zucchini ribbons was to go at one with a peeler. It worked out well, fortunately.

Such pretty ingredients!

Toss farro, zucchini, tomatoes, onions and pesto in a large bowl; season with salt and pepper. Serve over spinach. 

Served up! (That's barley instead of farro, but it worked out well.)

My Rating: 4/5 "This is so tasty and so healthy and SO low-calorie and so filing despite being so low-calorie. TL;DR this pwns."