1 (13.8
ounce) package refrigerated pizza crust dough
½ cup
pizza sauce
1 cup
fresh spinach leaves
1 cup
chopped fresh mushrooms
1 medium
tomato, seeded and diced
½ cup
sliced black olives
1 (8
ounce) package shredded pizza blend cheese
Prepare pizza dough according to package directions using a
15x10-inch baking sheet. Spread with pizza sauce.
 |
| My pizza sauce was a can of weak tomato sauce, but whatevs. |
Top with spinach, mushrooms, tomatoes and black olives.
 |
| A nice Marmorstein tomato to add tartness to the flavor. |
Sprinkle with cheese.
 |
| I think "dump" might be a better verb when you're dealing with this much cheese. |
Bake in a preheated 400F oven 15 minutes or until cheese is
bubbly and golden brown or desired doneness is reached.
 |
| Golden and gooey! |
My Rating: 3/5 "It's one of those really thick pizzas. We ate it with a fork because the toppings kept spilling off. But they were good together, and we had a pleasant dinner eating this."
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