InterCourses, p. 38
2
(6-ounce) salmon fillets
Salt and
pepper to taste
2
teaspoons honey
2
teaspoons chopped basil
Rinse the salmon and pat dry. Place, skin-side down, in a
greased baking dish. Season with salt and pepper. Coat with the honey and top
with the basil.
 |
| A soothing, peaceful food. |
Bake at 350 degrees for 15 minutes or until done (about 10
minutes per inch of thickness. May substitute or add other herbs of your choice
for the basil.
 |
| Served up with a little coleslaw! (But the slaw is incidental. This is amazing by itself.) |
My Rating: 5/5 "Somehow this manages to encompass several wonderful categories: Healthy food, delicious food, pretty food, comfort food... The honey is a pleasant accent to the fish without overwhelming it. The basil adds a nice crispness to the flavor. You'll like yourself better for making this."
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