Hearty Beef Barley Soup

Krispy

1 can (19 oz.) beef barley soup

¼ cup sliced fresh mushrooms

¼ cup frozen peas

¼ cup frozen whole kernel corn

1 tsp. chopped fresh rosemary or ½ tsp. dried rosemary leaves

Fortunately, some factory somewhere has already done a lot of the work for you.

In small saucepan combine soup, mushrooms, peas, corn and rosemary. 

But the additions really do make it better.

Bring to boiling. Reduce heat. Simmer, covered, for 4 to 5 minutes or until vegetables are tender.

Served with a nice pepperjack grilled cheese sandwich - a really delicious dinner!

My Rating: 4/5 "I felt ridiculous making a recipe that involved adding stuff to a can of soup. But you know what? It was damn tasty, and I enjoyed eating it!"