3 ripe
avocados, pitted, peeled, mashed
1 can
(10 oz) diced tomatoes and green chilies – no salt added, drained
½ cup
chopped onion
1
tablespoon lime juice
½
teaspoon salt
Ground
black pepper
Tortilla
chips, optional
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| Make sure you do the squeezy-squeezy thing when you're choosing the avocados at the store. If they feel a little smooshy then they're riper and easier to mash. |
Mix avocados, drained tomatoes, onion, lime juice and salt in
medium bowl until blended. Season with pepper to taste.
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| So many tasty things! |
Serve with tortilla chips, if desired.
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| Chips and dip for dinner? Don't mind if we do! |
My Rating: 4/5 "You can really taste the chilies in this and they add a lot of pop! It's light and refreshing and you feel good after you eat it. Win."
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