5 Ingredient 15 Minute Recipes, p. 24
1
(16-ounce) package lemon-pepper flavored chicken breast filets
½
teaspoon paprika
¼
teaspoon dried thyme
1
tablespoon margarine
Vegetable
cooking spray
2
medium-size green or sweet red peppers, cut into ¼-inch strips
Drain lemon-pepper flavored chicken, discarding marinade.
Sprinkle paprika and thyme over chicken.
Melt margarine in a large nonstick skillet coated with
cooking spray over medium heat. Add chicken; cook 5 minutes.
Surprisingly all of this spice doesn't add tons of flavor in the end. |
Turn chicken, and
add pepper strips. Cover and cook 5 additional minutes or until chicken is done
and pepper strips are tender.
Everything's nicer with bell peppers! |
My Rating: 4/5 "It was nice to take big bites of well-seasoned chicken. The peppers added nice punch, the chicken was moist, and the whole thing was wonderfully low-cal. An enjoyable dinner!"
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