1 Tbsp
olive oil
1 small
onion, chopped
1 medium
green pepper, chopped
2 ribs
celery, chopped
1 clove
garlic, chopped
2 tsp
Cajun seasoning
1 tsp
dried thyme
1 (16
oz) can light red kidney beans
½ cup
chicken stock
2 cups
cooked brown or white rice
Salt and
pepper
4 green
onions, thinly sliced
Heat oil in a 10-inch skillet over medium heat. Add onion,
pepper, celery, garlic and spices.
Pre-spices it looks so innocent and pastoral. |
Cook 4-5 minutes. Stir in beans and stock.
Stir in rice; cover and cook over low heat for 10 minutes. Stir in green
onions. Season with salt and pepper to taste before serving.
Now that's food! |
My Rating: 4/5 "This is packed with flavor (and heat!) and you can't help going back for more. The really great part is that you feel like a million bucks after you eat it. Get your Cajun on with some great AND healthy food!"
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