Guacamole (Avocado Sauce)

Better Homes and Gardens Mexican Cookbook, p. 17

2 medium avocados, seeded, peeled, and cut up

½ small onion, cut up

2 tablespoons lemon juice

1 clove garlic, minced

½ teaspoon salt

¼ teaspoon pepper

In blender container place avocados, onion, lemon juice, garlic, salt, and pepper; cover and blend till well combined. 

Trying some black lava sea salt for a little variety.

Use as a dip for chips or as a sauce to serve with main dishes. Makes about 1 ¼ cups.

Chips and guac for dinner and I'm a happy camper.

My Rating: 3/5 "This is a really brass-tacks sort of basic guac. Because everything gets blended so much it honestly comes out mostly tasting like onion paste. But it's still refreshing and, as always, avocados are good for you."