Black Beans and Mango Salad

Bush’s

1 can (15 oz.) reduced sodium black beans, drained and rinsed

2 cups mango, diced

1 cup sweet red bell pepper, diced

6 green onions, thinly sliced

¼ cup cilantro leaves, chopped

¼ cup fresh lime juice

1 tbsp. olive oil

1 seeded Jalapeno pepper, minced or hot sauce to taste

Salt to taste

So much fun doing all the chopping!

Combine ingredients in a bowl. Toss and serve.

Careful tossing so you don't squish the beans!

Served with a nice roll covered in strawberry-rhubarb jam.

My Rating: 4/5 "The mangoes make this. There's a lot to love here, but the mangoes are really the star of the show. Great textures, filling salad, and the whole package is very summery!"