Green Bean and Onion Saute



1 small onion, cut into thin wedges
2 tsp. olive oil
1 can (14-1/2 oz.) no salt added cut green beans, drained
1 small tomato, cut into thin wedges
2 tsp. chopped fresh oregano or ¼ tsp. dried oregano, crushed

Cook and stir onion in hot oil in medium saucepan over medium-high heat for 4 minutes or until tender.

Add beans, tomato and oregano. Heat through. 

What a pretty color combination!


Transfer to a serving dish.

Served up with some Down-Home Macaroni & Cheese!



My Rating: 3/5 "This is pretty bland. You could amp up the flavor by using fresh green beans instead of canned ones. That said, it's healthy and it's a nice light side dish."

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