Hand-Held Quiche

Kellogg’s and Nash Finch Ideal Meal Cookbook

6 toaster waffles, toasted

1 cup shredded low fat Swiss cheese

6 strips turkey bacon, cooked & crumbled to ½ cup

½ cup egg substitute [2 eggs]

½ cup low fat plain yogurt

2 tablespoons sliced green onions

¼ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon pepper

Behold the Eggo waffle in all its mass-produced majesty.

Place waffles on foil-lined tray coated with cooking spray. Sprinkle each waffle with cheese and bacon. Combine remaining ingredients and spread evenly over each waffle.

I shredded more cheese than I needed, so what you see here is about 1.5 cups instead of 1 cup. As cooking mistakes go, that was a pretty ok one to make.

Bake at 350F for 25 minutes or until set and lightly browned. Serve hot.

Neato, huh?

My Rating: 4/5 "Big fan of this. The smoky turkey bacon combines well with the comforting Swiss, and green onions are always a great counterpoint to cheesy things. It'd probably be tons better with homemade waffles instead of Eggos, but that said the Eggos are super quick to toast and that's a huge plus. Fun stuff!"