Creamy Tuna Bowties

Ronco

12 oz bowties

1 jar (15 oz) Alfredo sauce

1 cup frozen peas

3 cans (5 oz each) tuna, drained

½ cup shredded Parmesan cheese

Cook pasta according to package directions; drain in a colander. Return pasta to hot pan. Stir in remaining ingredients. 

Life Hack: Add Alfredo sauce. Just... just add Alfredo sauce.

Heat, over low heat, stirring occasionally, 3 to 5 minutes until heated through.

Boom! 

My Rating: 4/5 "It's a lot like tuna casserole but it's half the work because you don't have to bake it. Personally, I call that a win. Plus the use of Alfredo sauce instead of some combination of canned soups adds a nice zing to everything. If you like fishy comfort food this is right up your alley!"