8
burrito size flour tortillas
8
oz. shredded hot jalapeno and habanero jack cheese
1
rotisserie chicken breast, shredded
½
cup Chipotle mayonnaise
Build quesadillas by covering 4 tortillas with equal
parts cheese and chicken. Drizzle with Chipotle mayonnaise and top with
remaining tortillas.
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| This was the closest thing the store had to chipotle mayo. It sure got the job done! |
Bring a large skillet to medium heat. Cook each
quesadilla on both sides until lightly browned. Cut into triangles and serve
warm.
 |
| Just the right amount of stuffins. |
My Rating: 4/5 "I was weirded out about putting mayonnaise on a quesadilla, but it's really just a little pop of flavoring that makes these quite nice. These are a nice spicy comfort food, and unique enough that you can feel like you've tried something new."
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