SALAD:
8 ounces fresh spinach
½ cup feta or goat cheese, crumbled
¼ small red onion, thinly sliced
½ cup dried cranberries
2 tablespoons toasted sliced almonds,
optional
DRESSING:
½ cup bottled balsamic vinaigrette salad
dressing
2 tablespoons orange juice
1 teaspoon orange zest, optional
Wash and clean spinach. Tear into bite-size pieces and
place in a serving bowl. Add half of the feta or goat cheese and onion; toss to
combine. Combine dressing ingredients in a small mixing bowl. Pour over salad
and toss to coat.
 |
| Adding orange juice to balsamic is pretty genius - it tastes wonderful. |
Sprinkle with remaining cheese. Top with dried cranberries
and almonds. Serve immediately.
 |
| With some nice grilled chicken, if you want! |
My Rating: 4/5 "This is a damn good salad. There's lots of variety in texture and the dressing unifies everything really well. Also - I'd suggest going with goat cheese. Because goat cheese is never not a win."
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