1
(8 ounce) package Neufchatel cheese, softened
5
ounces crumbled reduced fat blue cheese
½
cup milk
4
slices bacon, cooked and crumbled
2
tablespoons finely chopped green onions
½ teaspoon
garlic powder
¼
cup hickory smoked almonds
Pita
chips, assorted fresh vegetables
 |
| My almonds weren't hickory smoked, but my bacon was. It all worked out in the end flavor-wise. |
In a small saucepan over low heat, combine Neufchatel,
blue cheese, milk, bacon, green onions and garlic powder.
 |
| A very exciting set of ingredients! |
Cook, stirring frequently, until cheese is melted.
 |
| ...that looks much, much less exciting when you mix it all up. |
Transfer
to a 1-quart slow cooker on low to keep warm.
Top with chopped almonds and serve with pita chips and
assorted vegetables.
 |
| But that almond garnish really does a lot to spiff it up! |
My Rating: 5/5 "Loooove this. What a perfect blend of smoky, savory flavors with a nice cheesy undertone to tie everything together! Top it off with the satisfying crunch of the almonds and you're going home happy."
Comments
Post a Comment