Best Black Bean Salad

Bush’s

1 red bell pepper, diced

1 green bell pepper, diced

1 yellow bell pepper, diced

½ cup red onion, diced

1 can (15.25 oz.) corn, drained

1 clove garlic, chopped

1 tsp cilantro

¼ cup olive oil

4 Tbsp red wine vinegar

1 tsp lime juice

Salt and pepper to taste

1 can (15 oz) black beans, drained and rinsed

Tortilla chips

In small bowl, combine peppers, onion, corn, garlic and cilantro.

What a cheerful start to a dish!

Add olive oil, vinegar, lime juice and salt and pepper to taste. 

It's a good fat!

Add black beans and toss well.

So colorful and happy.

Serve with tortilla chips.

You'd think the chips are extraneous to a salad, but they really go well with the veggie mixture.

My Rating: 4/5 "This is really nice. The corn gives it a pleasant sweetness and the peppers give it some pizzazz. Eat it with the chips if you want to debate an almost-salsa-but-almost-real-food identity crisis."