1-1/2 cups boiling water
1 pkg. (0.6 oz.) cherry flavor sugar free gelatin
Ice cubes
1 cup cold water
1-1/2 cups sugar free whipped topping,
divided
Add boiling water to gelatin mix; stir 2 min. until completely
dissolved. Add ice to cold water to make 1-1/2 cups. Add to gelatin; stir until
melted. Reserve 1-1/2 cups gelatin. (Do not refrigerate.) REFRIGERATE remaining
gelatin 30 min. or until slightly thickened. Whisk ¾ cup whipped topping into
chilled gelatin; pour into 8-inch square dish.
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| Confession: I really can't stand artificial cherry flavoring, so I used strawberry gelatin to make this. It was delicious. |
REFRIGERATE 15 min. or until
gelatin is set but not firm. Top with reserved gelatin.
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| It's a fascinating combination, Jello and whipped topping. |
REFRIGERATE 3 hours or
until firm. SERVE topped with remaining whipped topping.
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| Look at those layers! |
My Rating: 4/5 "This is a delicious, delicious sugar-free dessert. It really does taste creamy (and the vanilla in the whipped topping adds wonderful flavor to the fruity gelatin). It's still the consistency of Jello, of course, so it's not especially substantial. It does make for a nice light dessert, though!"
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