2-1/2 cups milk
1 pkg. (3.4 oz.) chocolate cook & serve
pudding
2-1/2 cups French bread cubes
½ cup semi-sweet chocolate chunks
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| My "French bread." |
HEAT oven to 350F. Beat milk and pudding mix in large bowl with whisk 2 min. ADD bread; toss to coat. Pour into 8-inch square baking dish sprayed with cooking spray. Top with chocolate chunks.
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| The chunks add an interesting variation in design as well as in flavor. |
Bake 35 min. or until pudding
just comes to boil in center. Cool 10 min. before serving.
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| Surprisingly attractive for something that's mostly pudding. |
My Rating: 3/5 "It's, um, it's pudding with bread in it. It doesn't have the cohesive structure of a more sophisticated bread pudding, and the chocolate chunks don't do a lot of make the pudding flavor more complicated. That said: Do you like bread? Do you like chocolate pudding? Because if both of those things are true, this is up your alley."
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