10-12 baby potatoes halved lengthwise
2 Tbsp. olive oil
Salt and pepper to taste
Line all-purpose pan (13-1/4” X 9-5/8” X 2-3/4”) with
heavy-duty aluminum foil.
Toss potatoes with olive oil in medium bowl; season to taste with salt and pepper.
Baby potatoes are legitimately adorable. |
Place in foil pan. Cover pan tightly with large piece of foil, sealing well.
Place pan on grill; close lid.
Ready for action! (What a nice clean grilling recipe!) |
Grill, covered, 18-20
mins. or until tender.
Use oven mitts to carefully remove foil cover; avoid
steam.
Served with a delicious beef frank. Unfortunately the frank was by far the tastiest part of the meal. |
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