1 egg
1/3 cup orange juice
Dash ground cinnamon
Dash salt
4 slices day-old bread
2 tablespoons butter or margarine
Confectioners’ sugar
Combine slightly beaten egg, orange juice, ground cinnamon, and salt. Dip bread in mixture.
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| Don't let it soak too long or it gets soggy and hard to flip. |
Brown on both sides in hot butter or margarine till golden.
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| They're delicate - be careful. |
Serve hot with confectioners’ sugar.
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| Served with some delicious apples from our backyard tree! |
My Rating: 4/5 "It really is remarkably orangey, which makes it a step up from your generic sugary French toast. The use of confectioners' sugar instead of syrup adds to its distinctiveness. Really good stuff!"
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