1 (15 oz) can black beans, drained, rinsed
1 (15 oz) can sweet corn and peppers,
drained
1 (14.75 oz) can cream style corn (do not
drain)
1 (14.5 oz) can diced tomatoes with peppers
and chili spices (do not drain)
1 cup chicken broth
1 tsp onion powder
½ tsp ground cumin
¼ tsp garlic powder
Salt and pepper to taste
In large saucepan, mix all ingredients.
 |
| The spices in this are on point. |
Bring to a boil
over medium-high heat. Reduce heat; simmer 5 minutes.
 |
| What a nice substantial soup! |
My Rating: 4/5 "Tasty and convenient! You can have this ready in under half an hour just by dumping stuff in a pot and stirring. The payoff is an awesome combination of sweet and savory flavors that's really satisfying on a cool day."
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