Wojabi

Original Local, p. 207

4 cups blueberries or Juneberries, fresh or frozen

1 tablespoon cornstarch or arrowroot dissolved in ¼ cup cold water

Maple syrup

In a heavy saucepan set over low heat, add berries and enough water so they will not stick to the bottom of the pan but do not float. 

It's always a good time for fresh blueberries.

Simmer over low heat. Stir occasionally and watch carefully so that the berries do not scorch. When the berries are soft and heated through, stir in cornstarch or arrowroot mixture. Sweeten to taste with maple syrup.

Just a little maple syrup - enough for some kick.

Served over chicken sausage and cornbread.

My Rating: 4/5 "Simple and tasty. It's not too thick or too sweet, which makes it a nice accent to whatever you serve it over. Get your fruit on and decolonize your dinner!"