1 lb. hamburger
1 small can chopped green chili peppers
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Doritos
8 oz. Monterey Jack cheese
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| It might be fun to experiment with different flavors of Doritos, but this is the one we went with. |
Brown hamburger – stir until crumbly. Pour off grease. Add green chili peppers, enchilada sauce, mushroom soup, cream of chicken soup. Mix well. Cook until bubbly. Spread Doritos in a baking dish.
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| This is your "oh God what have I done?" moment of the recipe. |
Spoon soup mixture over Doritos. Top with cheese.
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| So much cheese! |
Bake at 400F until cheese melts.
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| Trust me, what it lacks in aesthetics it makes up for in flavor. |
My Rating: 5/5 "This is GREAT. It's deliciously cheesy (especially if the Doritos are cheesy). It's satisfyingly meaty. And it's crunchy enough to be interesting!""
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