4 cups stemmed and quartered fresh or
frozen strawberries
¼ cup orange juice
¼ cup Cointreau or other orange-flavored
liqueur
1 cup buttermilk
¼ cup sugar, or to taste
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| Off to an excellent start! |
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| Cointreau is expensive. This stuff is slightly less expensive and still delicious. |
In a blender or food processor, combine the strawberries, orange juice, Cointreau, and buttermilk and puree until smooth.
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| Getting thick! |
Add sugar to taste.
Serve at once or refrigerate.
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| This paired surprisingly well with cilantro lime Rice-a-Roni. |
My Rating: 5/5 "LOVED THIS. (And so did my partner!) It's wonderfully refreshing - there's no sour accent from the buttermilk at all. The liqueur adds great complexity to the flavor. You will never regret making this."
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