Stir Fried Bean Sprouts

Pearson

16 oz. bean sprouts

3 tbsp. vegetable oil

4 ½ tsp. white vinegar

1 tsp. peppercorns

½ tsp. sugar

1 tsp. salt

Heat oil in wok. Stir-fry peppercorns 1 minute over medium heat. 

These pop when they get hot, so look out for flying oil!

Discard peppercorns. Stir-fry bean sprouts for 10 seconds. Add vinegar, sugar, and salt. Stir-fry for a few seconds longer. 

Quick and easy!

Remove sprouts and serve. Enjoy!

Surprisingly, bean sprouts can stand alone; they don't exist purely to be a part of your stir-fry medly.

My Rating: 4/5 "Nice flavor with these, and they retain that ever-excellent bean sprout crunch. My partner thought it was weird to be eating bean sprouts by themselves, but with a meaty or otherwise savory main course this dish is a great accent. It's not going to steal the show, but it's a pleasant little veggie."