Buffalo Chicken Dip

 Philadelphia Best-Loved, p. 172

1 pkg. (8 oz.) cream cheese, softened

1 pkg. (6 oz.) roasted chicken breast cuts

½ cup Buffalo wing sauce

¼ cup blue cheese crumbles

¼ cup sliced green onions

Spread cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. 

Using a cream cheese spread makes the pie plate bit easier.

Sprinkle with blue cheese and onions.

It's just damn pretty food.

Microwave on HIGH 2 min. or until heated through.

Serve warm with celery sticks and crackers.

Not pictured: Me, drooling in anticipation.

My Rating: 5/5 "YUM. Just yum. It's everything you want in a buffalo chicken dish without having to bother with a ton of bread. You get the buffalo flavor you want, but you also get a surprisingly complex and delicious mix of other flavors.If you're feeling like this is your vibe, give it a whirl because you'll probably love it!"