Notably Norwegian, p. 29
1 cup chopped onion
¼ cup butter
4 cups diced raw potato
2 tsp salt
½ tsp. coarsely ground black pepper
2 cups water
1 lb. frozen cod, partially thawed, cut in cubes
1 17-oz. can whole kernel corn, undrained
1 13-oz. can evaporated milk
In a large kettle, saute onion in butter. Add potato, seasonings, and water. Cover and simmer 15 minutes.
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| Nice thick chowder! |
Put cod on top of potatoes. Cover and simmer an additional 15 minutes. Stir in undrained corn and evaporated milk.
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| Loved the sweetness the corn added. |
Cover and heat to just below the boiling point.
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| Such Torsk! |
My Rating: 4/5 "This is really enjoyable. It's substantial, creamy, and just sweet enough to be interesting. I even fed some to my partner, who absolutely hates fish, and he thought it was pretty darn good too. Good for Norway!"
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