Mediterranean Cooking, p. 58
6 romaine lettuce leaves, torn into 1 ½-inch
pieces
1 medium cucumber, peeled and sliced
1 medium tomato, chopped
½ cup sliced red onion
1/3 cup crumbled feta cheese
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
½ teaspoon salt
Combine lettuce, cucumber, tomato, onion and cheese in
large serving bowl.
 |
| Such veggies! Much crunch! |
Whisk together oil, lemon juice, oregano and salt in small bowl.
 |
| This stuff is LEGIT. |
Pour over lettuce mixture; toss until coated. Serve immediately.
 |
| Served with our friends' amaaaaazing smoked chicken and homemade tzatziki! |
My Rating: 4/5 "Refreshing and crunchy! And it actually is quick and easy to make. I really enjoyed that the lettuce was kind of an accent and the bulk of the salad was made of other vegetables - a great blend overall."
Comments
Post a Comment