The County Fair Cookbook, p. 86
¾ cup yellow cornmeal
1 ¼ cups sifted flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup sugar
2 eggs, beaten
1 cup heavy cream
Preheat the oven to 425 degrees F.
Sift or whisk the dry ingredients together. Add the eggs and cream.
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| So simple. So delicious. |
Beat hard until smooth. Pour into a greased 9 x 9-inch pan.
Bake about 25 minutes, until firm.
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| Done! |
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| Happy happy cookout food. |
My Rating: 4/5 "Excellent flavor! A little crumbly, but not too bad. Just moist enough to be satisfying without being sticky. Good stuff all around."
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