The Keto Reset Diet, p. 289
12 mini sweet peppers (approximately 8
ounces, 230 g)
½ cup (45 g) shredded Monterey jack cheese
½ cup (120 ml) guacamole
Juice of 1 lime
Preheat the oven to 400F (200C).
Carefully cut each pepper in half lengthwise and remove the seeds. Place them cut side up on a rimmed baking sheet so they aren’t touching.
 |
| Pretty pretty peppers! |
Place 1 teaspoon of shredded cheese inside each.
 |
| Now it's a party! |
Bake 3 to 5 minutes,
until the cheese starts to melt.
Remove from the oven and top each with 1 teaspoon of
guacamole. Squeeze the lime juice over top. Serve immediately.
 |
| All wrapped up after an evening of being enjoyed! |
My Rating: 4/5 "These are so much fun! Bite-sized deliciousness that's very easy to make. They don't make spectacular leftovers, so gobble them up while they're fresh!"
Comments
Post a Comment