2 ¼ cups water
½ cup grits
4 ounces pasteurized process cheese spread,
cubed
Dash garlic powder (optional)
Paprika
In a saucepan slowly stir grits into boiling water. Reduce heat to medium-low; cover. Cook 12-14 minutes or until thickened, stirring occasionally.
 |
| The stirring part is important - otherwise you end up with a big pot of stuck-to-the-pan stuff. |
Add cheese and garlic powder; continue cooking until
cheese melts, about 2-3 minutes. Sprinkle with paprika.
 |
| Served with some seasoned chicken! |
My Rating: 4/5 "The best kind of savory comfort food. It's not complex or sophisticated. It's just tasty. Pair it with Southern staples for a happy little dinner."
Comments
Post a Comment