Uprisings, p. 200
1 cup tahini
¾ cup honey
¾ cup sunnies [roasted salted sunflower
seeds]
2 ¼ cup rolled oats
1 cup raisins
Preheat the oven to 350F. Soak the raisins in hot water. Mix the tahini and honey together (over heat for easier mixing).
 |
| Just a little heat does the trick to make the tahini and honey mix up beautifully. |
Add sunnies and oats; mix. Drain and add the raisins, then mix-up the whole mess.
 |
| It's not really that much of a mess. |
Drop by tablespoonful onto greased cookie sheets and press the cookies down
with a wet fork. Bake for 15-20 minutes or until the bottoms are light brown.
 |
| I ended up cooking the later batches for less time, because the first go-round got burned on the bottom. |
My Rating: 4/5 "This is a great cookie flavor. Just sweet enough, but not teeth-chatteringly rich. The crunchy texture is also a lot of fun (although I could have handled the final cookie being a little more moist). They're also very filling. I've been eating the leftovers for breakfast!"
Comments
Post a Comment