Yankee’s Main Dish Church Supper Cookbook, p. 46
2 cups diced cooked chicken
1 cup sliced celery
2 t. finely chopped onion
½ cup chopped walnut meats
2 cups cooked rice
1 can cream of chicken soup
½ t. salt
¼ t. pepper
1 T. lemon juice
½ cup mayonnaise
½ cup water
3 hard-boiled eggs, sliced
2 cups crushed potato chips
In large bowl, combine first 9 ingredients. Mix mayonnaise with water until smooth and add to chicken mixture.
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| Gloopy like a casserole should be. |
Gently fold in egg slices. Turn mixture into greased 9” square pan. Bake at 450F. for 25 minutes. Remove, and top with potato chips.
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| It's not crunched-up cornflakes, but it's crunched up something, anyway. |
Return to oven for another 5
minutes.
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| A meal in a bowl! |
My Rating: 4/5 "Satisfyingly filling. The chips make it a little salty, but they also add fun crunch to the experience. There's great variety of both flavor and texture in here. All in all, a solid dinner."
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