16 oz spaghetti
1-1/2 lbs ground Italian sausage
1 cup onion, chopped
¾ cup green bell pepper, chopped
1 (24 oz) jars pasta sauce, any flavor
½ cup grated Parmesan cheese
Cook pasta according to package directions. In large skillet, brown sausage; pour off fat.
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| I used venison sausage - an excellent gift from a hunter friend. |
Add onion and green pepper; cook and stir until tender. Add pasta sauce and Parmesan cheese.
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| It seems weird to put the Parmesan in the sauce instead of on top of the finished product, but it does add a nice consistency to everything. |
Bring to a boil; reduced
heat. Cover; simmer 15 minutes, stirring occasionally. Pour over hot pasta and
serve.
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| Mighty meaty! |
My Rating: 4/5 "This is a beautifully substantial pasta sauce. It was also flavorful; not spicy, but meaty-good. Zazz up your pasta night!"
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