Ham & Swiss Quiche

 Carnation

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

1 cup (4 oz.) shredded Swiss cheese, divided

1 cup finely chopped, cooked ham

2 green onions, sliced

1 can (12 fl. oz.) evaporated milk

3 large eggs

¼ cup all-purpose flour

¼ tsp. salt

1/8 tsp. ground black pepper

Preheat oven to 350F.

Sprinkle ½ cup cheese, ham and green onions into pie shell. 

Hammin' it up.

Whisk together evaporated milk, eggs, flour, salt and black pepper in large bowl. Pour mixture into pie shell; sprinkle with remaining cheese.

Bake for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes before serving.

Cooked just enough!

My Rating: 4/5 "I love ham and I love Swiss cheese, so this dish wasn't really a hard sell for me to begin with. That said, it had a great moist texture. All of the flavors combine really well - I was grateful that the green onion added some pizzazz to the ham and cheese. This is definitely a sometimes food since it's so rich, but sometimes it's sometimes, you know?"