1 unbaked 9-inch (4-cup volume)
deep-dish pie shell
1 cup (4 oz.) shredded Swiss cheese,
divided
1 cup finely chopped, cooked ham
2 green onions, sliced
1 can (12 fl. oz.) evaporated milk
3 large eggs
¼ cup all-purpose flour
¼ tsp. salt
1/8 tsp. ground black pepper
Preheat oven to 350F.
Sprinkle ½ cup cheese, ham and green onions into pie shell.
 |
| Hammin' it up. |
Whisk together evaporated milk, eggs, flour, salt and black pepper
in large bowl. Pour mixture into pie shell; sprinkle with remaining
cheese.
Bake for 45 to 50 minutes or until knife inserted near
center comes out clean. Cool on wire rack for 10 minutes before serving.
 |
| Cooked just enough! |
My Rating: 4/5 "I love ham and I love Swiss cheese, so this dish wasn't really a hard sell for me to begin with. That said, it had a great moist texture. All of the flavors combine really well - I was grateful that the green onion added some pizzazz to the ham and cheese. This is definitely a sometimes food since it's so rich, but sometimes it's sometimes, you know?"
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