Holiday Punches, p. 47
1 ripe banana
1 cup cold milk
1 tablespoon chocolate sirup
Slice banana into a bowl and beat with an egg beater or electric mixer until smooth and creamy. Add milk and chocolate sirup and mix thoroughly.
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| This cookbook was published in the 1950s before blenders were a common household appliance, but I decided that if the authors COULD have used a blender, they WOULD have. |
Serve cold.
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| Khaki-colored food? |
My Rating: 4/5 "There's not a lot to these, but it's really quite tasty. It's like drinking a subtle chocolate-covered banana. It's not too thick, either, so it's actually refreshing!"
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