1-1/2 pkg. (4 oz. each) semi-sweet
chocolate
1-1/2 pkg. (4 oz. each) white chocolate
1 cup chopped pecans, toasted
Microwave semi-sweet and white chocolates in separate
microwaveable bowls on HIGH 2 min. or until chocolates are almost melted,
stirring after 1 min. Stir until chocolates are completely melted.
Stir ½ cup pecans into chocolate in each bowl.
Alternately spoon melted chocolates onto waxed paper-covered baking sheet;
swirl gently with knife.
 |
| Pre-swirl |
 |
| Swirrrrrrrl! |
Refrigerate 1-1/2 hours or until firm.
SO firm!
Break into pieces.
My Rating: 4/5 "Obviously I'm going to love this since it has white chocolate in it. But I particularly enjoyed the combination of the white chocolate with the not-so-sweet dark chocolate. The pecans added nice variation in texture, too! It's a recipe that looks like you put a ton of work into it, but really it's the easiest thing in the world!"
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