Spicy Chicken with Peaches

Favorite Recipes Fresh Delights Fruits and Vegetables, p. 51

1 tablespoon cornstarch

½ cup water

2 tablespoons soy sauce

2 teaspoons chopped fresh ginger

1 garlic clove, minced

¼ teaspoon hot pepper sauce

2 whole chicken breasts, skinned and boned

3 tablespoons peanut oil

1/3 cup shelled peanuts

2 medium peaches, peeled, pitted and sliced

¼ cup chopped fresh parsley

Millions of 'em.

Combine cornstarch, water, soy sauce, ginger, garlic and hot pepper sauce in small bowl; set aside. Cut chicken into bite-size pieces. Heat oil in wok or large skillet. Add chicken; stir-fry over high heat 2 minutes or until tender. Reduce heat to medium-high. Add soy sauce mixture, peanuts and peaches. Stir-fry until thoroughly heated. 

Such protein!

Stir in parsley.

Served on top of one of those chickpea/rice steamer things from the freezer section.

My Rating: 4/5 "Sweet and healthy is a good combination. I enjoyed the variety of textures going on here. It is not spicy by literally any definition of the word, but maybe if you get one of those super souped-up hot sauces it could be? Regardless, it's a treat."