Chicken & Rice Soup

Essential Everyday

1 (14.5 ounce) can reduced sodium chicken broth

1 cup instant brown rice

1 (12 ounce) jar chicken gravy

1 1/2 cups chopped cooked chicken

½ cup frozen peas & carrots

¼ teaspoon dried thyme leaves

In medium saucepan over medium-high heat, bring broth to a boil.

Add rice; cook 5 minutes. Stir in remaining ingredients; pepper to taste.

I recommend a substantial amount of pepper.

Bring to a boil; reduce heat and simmer 5 minutes or until rice is tender.

And then it's soup!

My Rating: 3/5 "I thought this tasted like the stuff in a can, and I was weirded out that I had spend that much time and money to wind up with something that tasted like the stuff in the can. Paradoxically, my partner, who LOVES the stuff in a can, thought this tasted 'off.' The baby loved it, though."