Taste of Home Holiday October 2009, p. 26
2 cups mashed sweet potatoes
1 cup mashed ripe bananas (2 to 3 medium)
½ cup reduced-fat sour cream
1 egg, lightly beaten
¾ teaspoon curry powder
½ teaspoon salt
In a large bowl, combine all ingredients until smooth.
Transfer to a 1-qt. baking dish coated with cooking spray.
Cover and bake at 350F for 30-35 minutes or until a
thermometer inserted near the center reads 160F.
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| I'll spare you the gloop-stirring pictures and just show you the final product. |
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| Served with some baked salmon and a nice Ceasar salad made by a friend. |
My Rating: 4/5 "This is surprisingly striking and memorable. The seasoning is subtle but useful and it really ties the sweet potato and banana together. This is not a combination of things I would have thought of on my own; I was super-impressed with the results!"
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