The Holiday Cookbook, p. 10
6 firm bananas having all-yellow or
slightly green-tipped peel
Melted butter or margarine
Few grains salt
Peel bananas. Arrange on broiler rack. Brush generously with butter or margarine.
I used plant butter. |
Sprinkle with salt.
Set temperature control of range at Broil. Place in
broiler with tops of bananas 3 in. from source of heat for 5 min., or until
bananas are lightly browned and tender when pierced with a fork.
Strangely attractive, eh? |
Serve on warm serving plate; garnish with sprigs of
parsley.
The parsley seemed like a little much. Bananas ain't that fancy even if they're broiled. |
My Rating: 4/5 "I went into this thinking it was going to be incredibly weird, but it's actually tasty. The broiling makes the banana taste sweeter and gives it a nice soft texture that's very pleasant. Seriously, give this a shot!"
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