Brunch, p. 56
1 ¼ cups iced Stolichnaya or Absolut vodka
2 ½ cups tomato juice
Juice of 1 lemon
¼ cup Worcestershire sauce
½-1 teaspoon Tabasco sauce
2 ½ cups crushed ice
Put all the ingredients in a blender and pulse briefly to a coarse puree.
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| I'm not cool enough to have crushed ice at my house. |
Transfer to a bowl and freeze for about 1-1 ½ hours, until slushy and slightly icy. Using an electric or balloon whisk, beat briefly to soften.
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| A fork is fine too. |
The mixture should be creamy but just liquid enough to pass through a
straw. Transfer to glasses and serve with short straws.
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| My straws are tall but eco-friendly. I'm hoping that's ok. |
My Rating: 4/5 "Nice zing to this! It's a lot of acidic flavor without much grounding, though. I'm not sure what it needs but it does need something. Salt, maybe? Anyway, I really enjoyed the slushie consistency and the fact that this is definitely on the strong side."
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