1 sliced medium onion
2 Tbsp. butter or margarine
1 lb. lean ground beef
1 slightly beaten egg
Salt and pepper to taste
1 (12 oz.) jar mushroom gravy
2 Tbsp. tomato ketchup
1 tsp. soy sauce
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| Shop local, y'all. |
In large skillet, cook onion in melted butter until tender. Remove onion from skillet. In medium bowl, combine ground beef and egg; mix well. Form meat mixture into 4 to 6 oval patties. In same skillet, cook patties until browned on both sides; season with salt and pepper.
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| So beefy! |
Stir in
gravy, ketchup and soy sauce; return onions to skillet. Cover and simmer 10
minutes or until internal temperature reaches 165F.
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| Yep. That's definitely Salisbury steak. |
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| Served with some nice store-bought steamed cheesy vegetables. |
My Rating: 3/5 "This is about on par with the school-lunch version of this dish you probably got in elementary school. It's pretty bland - so much so that you actually start looking forward to eating the onions because at least they offer some variety. But the beef is good and this is a relatively cost-friendly dish if you're craving meat."
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