Buffalo Chicken Tacos

Mission

6 whole wheat tortillas

1 pound boneless, skinless chicken breasts

To coat, non-stick cooking spray

1 package, taco seasoning

1 avocado

½ cup fat-free ranch dressing

2 ounces blue cheese crumbled

¾ cup carrots shredded

¼ cup cilantro chopped

Dashes cayenne pepper

Hot sauce

Place chicken in plastic bag, generously coat with non-stick cooking spray. Add taco seasoning and toss to combine; seal bag and marinate in refrigerator for 30 minutes.

Mash avocado and mix with ranch dressing.

Find a nice squishy one.

Remove chicken from marinade and grill over medium heat. Cook chicken about 8 minutes per side. Warm tortillas.

Slice chicken and serve wrapped in warm tortillas with hot sauce, blue cheese, carrots, cilantro and avocado ranch dressing.

That's a nice amount of seasoning on that chicken!

All the fixins lined up and ready to go.

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Good stuff.

My Rating: 4/5 "Lots of neat flavors here. Loved the counterpoint of the creamy cheese, sweet, carrots, savory chicken, and hot sauce. It's an at-home dish with restaurant vibes!"