2 Tbsp. fresh julienned orange peel
2 Tbsp fresh julienned lemon peel
1 tsp. whole cloves
4 cups boiling water
2 tea bags (black or Earl Grey work well)
¼ cup Louisiana honey
6 oz. bourbon
Place the orange peel, lemon peel and cloves in the
bottom of a pot and pour in the 4 cups of boiling water.
 |
| This combination of things smells SO good. |
Add the tea bags and allow everything to steep for 10
minutes.
 |
| I used a nice white tea. |
Remove the tea bags and pour in the honey. Place the
tea into the refrigerator to chill.
Fill 6 cups with ice and pour a shot of bourbon into
each glass.
Pour the spiced tea over each glass and garnish with
the lemon and orange slices.
 |
| Aaaaand I forgot the garnish. |
My Rating: 4/5 "The whole mulled-iced-tea vibe is really refreshing here. It's deep and rich but still summery. It also packs a whallop alcohol-wise! (Oddly, I tried making this again but without so much booze and it wasn't as good. The bourbon is a necessary component of the flavor here.)"
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