Cobblestone Pizza Bake

Crystal Farms

1 lb lean ground beef

½ lb bulk Italian sausage

1 (15 oz) can pizza sauce

2 (12 oz) tubes refrigerated buttermilk biscuits

1 (8 oz) can mushroom pieces and stems, drained

½ cup thinly sliced green bell pepper

2 cups (8 oz) shredded pizza blend cheese

Heat oven to 400F. Grease 13x9 inch baking dish. In large skillet, cook beef and sausage until browned; drain well. 

I used some delicious vension sausage that was a gift from a hunter friend. (Excuse the freezer burn.)


Stir in sauce. Cut biscuits into fourths with scissors; place in baking dish. 

"Cobblestones," see?


Top with meat mixture, mushrooms, and bell pepper. 

Such veggies!


Bake, uncovered, 25 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

This makes a ton of casserole.

My Rating: 4/5 "I should begin by pointing out that the two people I ate this with weren't as wild about it as I was. My excitement over it may have been in part because I'm not supposed to eat canned biscuits or ground beef so those ingredients were a taboo treat for me. But overall I dud really enjoy the meaty cheesiness on top of the sweetness of the biscuits."

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