Cooking with Coconut Flour, p. 80
4 eggs
1 cup sugar
1 ½ teaspoons lemon extract
¼ teaspoon salt
½ cup butter, melted
¼ cup sifted coconut flour
Combine eggs, sugar, lemon extract, salt, and butter and mix well. Stir in coconut flour. Let batter rest for 4-5 minutes to allow it to thicken slightly.
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| It gets more dense as it sits. |
Drop batter in spoon-size mounds 2 inches apart on greased cookie sheet.
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| The batter is still a weird consistency, though. |
Bake at 375 degrees F (190 C) for 15 minutes. Makes about
2 dozen cookies.
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| And then they come out with a little char halo. |
My Rating: 3/5 "These taste really good, don't get me wrong. They're especially awesome right out of the oven. But I was annoyed because I was making them for a party and then when they consistently came out with the burned bottoms (even when I reduced the cooking time) I was a little embarrassed to bring them. So hooray for the taste but boo for the looks."
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