Pico de Gallo Salsa

Que Pasa

½ finely chopped white onion

2 jalapenos seeded and diced

6 ripe chopped tomatoes

2 tbsp lime juice

½ cup chopped cilantro

1 tsp salt

I decided to let the food chopper do the heavy lifting on this one.

If the store is out of jalapenos (thanks, Walmart) then you can substitute 1/2 tsp of cayenne per jalapeno to get roughly the same amount of heat.


Stir tomatoes with onion, cilantro, jalapenos, lime juice and salt.

Chill for at least 1 hour before serving. Adjust salt to taste.

Served with a quesadilla and some chips!


My Rating: 4/5 "This is so spicy and so refreshing at the same time. The cilantro makes a wonderful impact. Mine was a little soupy and I'm not sure if that's because I used the food chopper on the tomatoes or not. Either way, great flavor!"

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