1 cup light or dark corn syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1-1/2 cups semi-sweet chocolate chips
1-1/2 cups butterscotch chips
Candies for decorating
Frosting or melted white chocolate for
decorating
Food coloring
Cook corn syrup and sugar together in a large pan over
medium heat, stirring to dissolve sugar. Being mixture to a boil. Remove from
heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
Pour into greased 15x10-inch pan and pat into place.
 |
| Smoosh! |
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly.
 |
| The best combination of things. |
Spread over cereal.
Cool at least 45 minutes, or until firm. Cut into bars
or fun shapes for Halloween. If desired, pipe frosting to form Halloween shapes
or words.
 |
| It's not Halloween so I used Batman sprinkles. |
My Rating: 4/5 "These came out kind of dry, but I think that might have been something I messed up. The flavor was nice, though, and I liked the idea of decorating scotcheroos (even though I'm not very good at doing it). Loved the frosting most of all!"
Comments
Post a Comment